Wednesday, March 15, 2017

Rosehip tea

Rosehip tea is high in vitamin C and also contains vitamins A, D, and E. It also contains iron and copper. Rosehips are often blended with hibiscus in teas.

Rosehip tea is used to prevent bladder infections and relieve headaches and dizziness. It helps with viscosity of the blood and varicose vein problems.
It is said to be rich in iron and to help restore beneficial bacteria in the digestive system after a round of antibiotics. The tea can be drunk during the day. In winter have it with lemon and a pinch of cinnamon. In summer try it cold with peppermint and ice.

Rosehips are so rich in vitamin C which is richer by far than oranges that are some people say that it should make rosehip tea a part of people daily diet.

A standardized rosehip extract has been shown to be an effective anti-inflammatory agent against osteoarthritis and rheumatoid arthritis.
Rosehip tea
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